Antoniolo Gattinara 2004

Soft garnet red in color, the Antoniolo Gattinara has a fine, intense nose with notes of almonds, violets, dried roses, and rasberries. It is warm and fresh on the palate, with young tannins, a medium-full body, and a strong finish. Serving suggestions: Roasts, red meat, game, cheese.  more

Antoniolo Erbaluce di Caluso 2007

Colour: Intense straw yellow. Nose: Intense, fruity, apple, white flowers. Flavour: Intense, fruity, fresh, tasty, quite soft. Serving suggestions: As an aperitif, with fish dishes, fresh cheese. more

Antoniolo Coste della Sesia Nebbiolo 2006

Colour: Ruby red tending to garnet. Nose: intense, fragrant, ripe fruit and jam tones. Flavour: Fresh, quite supple, full, warm, well-structured, pleasant. more

Antoniolo Gattinara Le Castelle 1998

Colored a vibrantly deep garnet red, the Castelle has an intense nose. The floral bouquet abounds in notes of violets and dried roses, delicately layered with aromas of raspberries and almonds with a hint of toast. Full on the palate, in both body and flavor, the balanced and supple wine ... more

Antoniolo Gattinara Osso San Grato 2004

The grapes, grown in sub-acid morainic (soils originating from an ancient glacier) and volcanic (rich in minerals) soils with a southern exposure, are all hand-picked. After being delicately pressed they are left to ferment with a 14-16 day period of maceration on the skins as the must is pumped over ... more

Antoniolo Gattinara Le Castelle 1997